Ingredients:
Corn, chicken breast, potato starch
Sauce:
Kechp, sweet chili sauce , Korean hot sauce garlic, and starch syrup
Direction:
1. Chop off chicken breast and put the salt and pepper
2. Put the corn and potato starch then mix and make circle
3. Fry the oil twice
4. Put the sauce in the pan with chicken breast
5. Boil and mix
6. done
Source: http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=562421
