-The sweet and sour pork look like very hard making ,but actually easy to make also if eat with the black noodle more tasty.
cooking time: 30minutes
Ingredients:
●1 pound pork butt, cut into 1 inch cubes
●1 teaspoon salt
●1/4 teaspoon white sugar
●1 teaspoon soy sauce
●1 egg white
●2 green onions, chopped
●1 quart vegetable oil for frying
●1/2 cup cornstarch
●1 tablespoon vegetable oil
●3 stalks celery, cut into 1/2 inch pieces
●1 medium green bell pepper, cut into 1 inch pieces
●1 medium onion, cut into wedges
●white sugar to taste
●salt to taste
●1 cup water
●1/4 teaspoon salt
●3/4 cup white sugar
●1/3 cup apple cider vinegar
●1/4 cup ketchup
●1/2 teaspoon soy sauce
●1 (8 ounce) can pineapple chunks, undrained
●2 tablespoons cornstarch
1/4 cup water
Directions
1.-Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
2. -Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
3.- Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
4.- Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
5.- In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.
website:http://allrecipes.com//Recipe/sweet-and-sour-pork-iii/Detail.aspx
cooking time: 30minutes
Ingredients:
●1 pound pork butt, cut into 1 inch cubes
●1 teaspoon salt
●1/4 teaspoon white sugar
●1 teaspoon soy sauce
●1 egg white
●2 green onions, chopped
●1 quart vegetable oil for frying
●1/2 cup cornstarch
●1 tablespoon vegetable oil
●3 stalks celery, cut into 1/2 inch pieces
●1 medium green bell pepper, cut into 1 inch pieces
●1 medium onion, cut into wedges
●white sugar to taste
●salt to taste
●1 cup water
●1/4 teaspoon salt
●3/4 cup white sugar
●1/3 cup apple cider vinegar
●1/4 cup ketchup
●1/2 teaspoon soy sauce
●1 (8 ounce) can pineapple chunks, undrained
●2 tablespoons cornstarch
1/4 cup water
Directions
1.-Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
2. -Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
3.- Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
4.- Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
5.- In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.
website:http://allrecipes.com//Recipe/sweet-and-sour-pork-iii/Detail.aspx
