Wednesday, March 2, 2011

Sausage with rice cake skewered food,

Main Ingredients: 

Sausage, rice cake, sesame oil
Sauce:

  kecap 2 spoons, red chili pepper paste 1/2 spoon, sugar 1/2 spoon, water starch syrup
Directions:

1. cut the sausage and parboil in the water
2. parboil the rice cake in the water  
3. put the sesame oil (for not stick each other)
4. After that put the rice cake and sausage in the skewered
5. Put the sauce
6. Done~





Source:

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=519848