Kimbab is Korean sushi. The baby kimbab is easy to eat and easy to make
Ingredient :
Rice, carrots, cucumber, cheesem, meat inside a razor clam, sesame oil, sea weed
Rice sauce:
sesame salt, sesame oil, vinegar
Direction:
1. Cut the 4cm for cucumber, carrots, meat inside a razor clam
2. Cut the cheese also cut the sea weed divide 6
3. Make rice, put the rice sauce in the rice
4. Put on the sea weed, then put on the rice and ingredient (carrots, cucumber, clam)
5. Roll the sea weed
6. Done
Source: http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=555990
