PIANOMO ROLL CAKE

by Nathan

Cake:
5 eggs, separated
1 t vanilla extract
1/2 c white sugar divided
1/4 t cream of tartar
1/4 t salt
3/4 c cake flour... sifted twice
Filling:
3/4 stick unsalted butter, slightly softened
Line a jelly-roll pan with waxed or parchment paper.


Preheat Oven at 350 degrees

Beat egg yolks, vanilla and 1/4 c granulated sugar until thick... around 3 minutes. Set aside.

Beat egg whites, cream of tartar, and salt at high speed until soft peaks form. Sprinkle in 1/4 c sugar until stiff peaks form.

Fold egg whites into yolks, 1/3 at a time. Fold in flour 1/3 at a time. Spread batter evenly in pan. Bake 10 minutes. Cake should be cooked in the center, but be sure to watch closely so that edges don’t brown.

Sprinkle the top with granulated sugar for a pretty finish. Invert the cake while still hot onto a clean dishcloth. Peel off the parchment paper and cool.

Filling:

Whip butter at medium speed 5 minutes until very fluffy. Spread evenly over cooled cake. Starting from a long side, roll up cake like a jelly roll. Wrap firmly in Plastic Wrap and refrigerate for 20-30 minutes. Cut and ENJOY!!!

songpyeon (Korean Thanksgiving Day Food)

by Anny

Songpyeon is the special food that Koreans eat on Chuseok, Korea's Thanksgiving Day.

cooking time: 50 min

Ingredients

● nonglutinous rice powder 900g

● water 200ml

● sesame oil 28ml

● sweet potato 500g

● adzuki beans 180g

● sesame 20g

● sugar 30g

Directions

1. use the boiling water and dough the nonglutinous rice powder

2. the boil sweet potato mash and mix the sugar

3. the dough make a round and put inside the number 2 and close and the border press

and make a sharp

4. and boil and take off wait the dry and put the sesame oil

5. done~

mango pudding

Easy to make and looks nice and delicious pudding~

cooking time: 180 min

Ingredients

●mango 200g

●mango puree 250g

●gelatin 6g

●water 45ml

●milk 50ml

●sugar 50g

●sourcream 125ml

●evaporated 25g

●lemon balm 10g

Directions

1. pour the water to gelatin and leave 10 min

2. In the bowl pan pour the milk and sugar and warm (before boil stop the warming)

3. mix the first leave the gelatin

4. whipping the cream

5. use the other bowl mix the sourcream and mango puree

6. the number 5 and number 3 together mix and also put the whippig cream

7. use the cup and pour the thing 1~2 hours

8. take out and put the ecaporated and little bit mango do decoration

9. finish~

Source: http://kitchen.naver.com/food/viewMethod.nhn?foodId=7&foodMtrlTp=CO