Songpyeon is the special food that Koreans eat on Chuseok, Korea's Thanksgiving Day.
cooking time: 50 min
Ingredients
● nonglutinous rice powder 900g
● water 200ml
● sesame oil 28ml
● sweet potato 500g
● adzuki beans 180g
● sesame 20g
● sugar 30g
Directions
1. use the boiling water and dough the nonglutinous rice powder
2. the boil sweet potato mash and mix the sugar
3. the dough make a round and put inside the number 2 and close and the border press
and make a sharp
4. and boil and take off wait the dry and put the sesame oil
5. done~
