Popcorn chicken popcorn potato

Easy to eat easy to make, good for the children's snack, also for everybody

Main Ingredients: 

chicken breasts, Potapo, oil

Meat Sauce:

 salt, pepper, alchol

 

Chicken and potato Sauce:

pepper, salt,  starch powder, curry powder

 

Directions:

1. Cut the chicken breasts,  easy to eat and season with meat sauce
2. Cut the potatoes easy to eat and put in the cold water 15min
3. Put the curry powder in chicken breasts
3. Fry in the oil4. Put the starch powder in potatoes and fry
5. Sprinkle the salt and pepper
6. Done~

Sauce:

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=518354

Kimchi bibimguksu (noodles mixed with vegetables and red pepper sauce)

Main Ingredients: 

plain noodles 200g, 1cucumber, 1egg

 

Sauce:

 

Korean hot sauce 1.5 spoon, vinegar 2 spoon, sugar 1 spoon, sesame oil 1 spoon,

ground sesame mixed with salt 1 spoon

 

Kimchi Sauce:

 

Kimchi, sugar 0.5 spoon, sesame oil 0.5 spoon,

ground sesame mixed with salt 0.5 spoon, salt

 

Directions:

1. Cut the Kimchi and mix with salt, sugar, and ground sesame mixed with salt (Kimchi Sauce)

2. Make a sauce

3. Put the salt, water, and plain noodles inside a pan and boil

4. If boil then pour the cold water repeat 2~3 times (the noodles more chewy)

5. Drain the noodles

6. Mix the noodles and Sacue

7. Put the Kimchi sacue and egg

8. Done~

Sacuce:

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=484730

Mini hot dog

Now eat the mini hot dog and make that, very easy to make and more good for your health.

Cook Time: 30 min

Main Ingredients: 

flour 50g, egg 50g, baking powder, sausage 60g

Ingredients:

sugar10g, 12g, milk 15ml, salt, water 15ml, kecap 8g, cooking oil 600ml

Dough:

flour50, sugar10g, egg50g, milk15ml, salt, baking powder, water15ml, 

Inside: sausage 60g

Directions:

1. Prepare the dough
2. Parboil the sausage and put the skewer
3. Dredge the dough to sausage and fry on 160 degree in the oil
4. Dredge and fry one more time
5. Put the sugar and kecap
6. Done :)

Source:

http://kitchen.naver.com/food/viewMethod.nhn?foodId=42&foodMtrlTp=BR

Udon

Nowadyas in the morning is cold so try to eat the udon.

Cook Time: 40 min

Main Ingredients: 

 

Soup, fisch cake 100g, radish, udon noodles(thick white noodles) 400g, welsh onion

 

Ingredients:

egg, anchovy, onion, kelp

  

Directions:

1. First make a soup, in boiled water put the anchovy, onion, welso onion and onion
2. If finish boiled, only leave the radish and all take off
3. Put the fisch cake (seasoning)
4. Seasoning (put the salt or soy sauce )
5. Boil the udon noodles(use the other pot)
6. If finish the boiled udon noodles then put the bowl
7. And also put the soup inside the bowl
8. Done~

Source:

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=494708

pavé chocolate cocoa powder

Few days later we have Valentine's Day, so today I'll show the how to make a chocolate if do you have lover you can make for your lover. then more be deeply moved.

Cook Time: 80 min

Main Ingredients: 

chocolate (dark) 140g, milk chocolate 45g

Ingredients:

whipped cream 60ml, unsalted butter 16g, starch syrup 5ml, Cointreau 10ml, cocoa powder

  

Directions:

1.  Boil the whipped cream and starch syrup
2. Melt the dark chocolate and milk chocolate
3. If done melted the chocolate put the no.1 and mix
4. Put the unsalted butter and mix
5. put the cointreau and mix
6. pour in the case and put the ice box and wait about 1hour
7. Then dredge the cocoa power
8. Done:))

Source:

http://kitchen.naver.com/food/viewMethod.nhn?foodId=18&foodMtrlTp=CO

Rice cake and Dumpling soup ( Korean Lunar New Year's Day )

Rice cake and Dumpling soup is when Korean Lunar New Year's Day every year we eat that, rice cake mean is wish the long life and also spend good time this year. In Korea one story is when you make dumplings if you made good shape then later you give birth to a child your child looks very handsome and beautiful.

Cook Time: 40 min

Main Ingredients: 

 

rice cake 80g, bun stuffing 160g (make 6 quantity), beef leg bone broth 500ml, dumpling skin 60g,

  beef  boiled 10g

 

Ingredients:

 

salt 8g, sesame oil 1ml, garlic 1g, crushed garlic 14g,  green onion 12g, egg 25g, pepper

 

Explain Ingredients:

 

Beef Spice: salt, sesame oil 1ml, garlic 1g, green onion

Soup Spice: salt 8g, green oinon 12g, crughed garlic 14g, pepper

 

 

Directions:

 

1. Make a dumplings put inside a bun stuffing

2. Mix the boiled beef and Soup Spice

3. The egg make 2 part one is yellow and white

4. After that Prepare the garnish

5. When beef leg bone broth boiled put the rice cake and dumpling

6. If be done put pepper and salt or garlic seasoned

7. Done:))

 

  

Source:

http://kitchen.naver.com/food/viewDetail.nhn?foodId=290&foodMtrlTp=DI