Thursday, February 24, 2011

Kimchi bibimguksu (noodles mixed with vegetables and red pepper sauce)

Main Ingredients: 


plain noodles 200g, 1cucumber, 1egg
 
Sauce:
 
Korean hot sauce 1.5 spoon, vinegar 2 spoon, sugar 1 spoon, sesame oil 1 spoon,
ground sesame mixed with salt 1 spoon
 
Kimchi Sauce:
 
Kimchi, sugar 0.5 spoon, sesame oil 0.5 spoon,
ground sesame mixed with salt 0.5 spoon, salt
 
Directions:

1. Cut the Kimchi and mix with salt, sugar, and ground sesame mixed with salt (Kimchi Sauce)
2. Make a sauce
3. Put the salt, water, and plain noodles inside a pan and boil
4. If boil then pour the cold water repeat 2~3 times (the noodles more chewy)
5. Drain the noodles
6. Mix the noodles and Sacue
7. Put the Kimchi sacue and egg
8. Done~




Sacuce: