Waffle Waffle

no need a desert and so sweet~

Cook Time: 30 min

Ingredients:
                     butter 70ml, fruit, maple syrup

Directions:

1. put eggs, sugar and salt then whipping 2~3 minutes
2. pour the warm milk
3. julienne the baking powder and weak flour and mix softly
4. put the melt butter in number3
5. in the warm pan pour and bake like crunch
6. if done put what you want mapsyrup fruit
7. done~


SOURCE: http://kitchen.naver.com/food/viewMethod.nhn?foodId=21&foodMtrlTp=BRweak flour 200g, egg 100g, milk, sugar 30g, salt 1g, baking powder 6g,

Potato Salad

Good for diet food is potato slad and easy to make.

Ingredients: potato 180g, egg 50g, cucumber 20g, carrot 20g, mayonnaise 40g,
                     (Salad sauce: yogurt 14g, sugar 4g, salt 3g)

Cook Time: 30 min

Directions:

1. The potato boil in the salt water and mash
2. Wash the vegetable and put the salt water about 10min and cut
3. Big bowl mix the potato and vegetable, egg and salad sauce
4. decorate(put the yellow one part of egg) and done~ 

Source: http://kitchen.naver.com/food/viewMethod.nhn?foodId=36&foodMtrlTp=DI                

Finger potato bread

Ingredients:

sliced cheese 2
bacon 2
potato 25g (2)

Directions:

1. cut the border the bread like brown color
2. press the bread and cut the 1/4
3. boil the potato and masch
4. cook the bacon and cut also cut the sliced cheese
5. mix the all thing
6. on the brread put the egg (yellow thing) and put the that thing (potato salad)
7. and fold the bread hardly
8. fried the bread
9. done~

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=437267

Roll sandwich

very easy to eat and make If we going to the picnic easy to carry and eat confortable and look like very cute and delicious

cooking time: 20min

Ingredients:

● bread 40g
● cream cheese 200g
● blue berry jam or strawberry jam

Directions:

1. Prepare the cream cheese size is 1.5cm roll the cylinder shape
2. cut the bread border and rolling the bread
3. cover the bread the blueberry jam
4. and put the cream cheese on the bread and roll
5. the roll the bread cover the rap and live 10 minutes and take off the rap
6. done~

http://kitchen.naver.com/food/viewDetail.nhn?foodId=6&foodMtrlTp=BR

 

sweet potato (mattang)

Sweet potato is good for women because sweet potato is diet food.

cooking time: 20min

Ingredients:

● sweet potato 200g
● cooking oil 15ml
● fried oil 1L
● sugar 56g

Directions:

1. take off the sweet potato cover and cut the regular size
2. fried the sweet potato use the fried oil
3. in the pan put the sugar and oil, make a sauce syrup
4. and than mix the sweet potato the syrup
5. done~

PIANOMO ROLL CAKE

by Nathan

Cake:
5 eggs, separated
1 t vanilla extract
1/2 c white sugar divided
1/4 t cream of tartar
1/4 t salt
3/4 c cake flour... sifted twice
Filling:
3/4 stick unsalted butter, slightly softened
Line a jelly-roll pan with waxed or parchment paper.


Preheat Oven at 350 degrees

Beat egg yolks, vanilla and 1/4 c granulated sugar until thick... around 3 minutes. Set aside.

Beat egg whites, cream of tartar, and salt at high speed until soft peaks form. Sprinkle in 1/4 c sugar until stiff peaks form.

Fold egg whites into yolks, 1/3 at a time. Fold in flour 1/3 at a time. Spread batter evenly in pan. Bake 10 minutes. Cake should be cooked in the center, but be sure to watch closely so that edges don’t brown.

Sprinkle the top with granulated sugar for a pretty finish. Invert the cake while still hot onto a clean dishcloth. Peel off the parchment paper and cool.

Filling:

Whip butter at medium speed 5 minutes until very fluffy. Spread evenly over cooled cake. Starting from a long side, roll up cake like a jelly roll. Wrap firmly in Plastic Wrap and refrigerate for 20-30 minutes. Cut and ENJOY!!!

songpyeon (Korean Thanksgiving Day Food)

by Anny

Songpyeon is the special food that Koreans eat on Chuseok, Korea's Thanksgiving Day.

cooking time: 50 min

Ingredients

● nonglutinous rice powder 900g

● water 200ml

● sesame oil 28ml

● sweet potato 500g

● adzuki beans 180g

● sesame 20g

● sugar 30g

Directions

1. use the boiling water and dough the nonglutinous rice powder

2. the boil sweet potato mash and mix the sugar

3. the dough make a round and put inside the number 2 and close and the border press

and make a sharp

4. and boil and take off wait the dry and put the sesame oil

5. done~

mango pudding

Easy to make and looks nice and delicious pudding~

cooking time: 180 min

Ingredients

●mango 200g

●mango puree 250g

●gelatin 6g

●water 45ml

●milk 50ml

●sugar 50g

●sourcream 125ml

●evaporated 25g

●lemon balm 10g

Directions

1. pour the water to gelatin and leave 10 min

2. In the bowl pan pour the milk and sugar and warm (before boil stop the warming)

3. mix the first leave the gelatin

4. whipping the cream

5. use the other bowl mix the sourcream and mango puree

6. the number 5 and number 3 together mix and also put the whippig cream

7. use the cup and pour the thing 1~2 hours

8. take out and put the ecaporated and little bit mango do decoration

9. finish~

Source: http://kitchen.naver.com/food/viewMethod.nhn?foodId=7&foodMtrlTp=CO

No need the oven make a egg tart

If you don't have oven or if you have a oven but you don't want use that. and also if you buy the egg tart expensive but you can make a egg tart

Ingredients:

tart dough- weak flour 2 cup, butter 100g, sugar powder 2t, salut 1/4t. baking powder1/2t
custard cream- yolk 2, sugar 40g, weak flour 1 1/2t. milk 200ml, vanilla oil 1/2t

Directions:

1. first start the make a tart dough broke the butter use the big bowl

2. and put the sugar powder and stir

3. put the egg and stir

4. colatorium the weak flour and sugar powder and stir and press

5. and pour the milk temperately

6. and lap tart dough and like square shape keep the refrigerator 2~3 hours

7. now make a custard cream medium size bowl put the eggs, sugar, weak flour, vanilla oil and mix

8. and boil the milk and slowly pour inside a custard cream bowl and keep the temperately and boil

9. and bring the tart dough and chop the circle shape and put the custard cream 1~2 spoon

10. put the pan and bake 18~20 min

11. complete~

sweet and sour pork

-The sweet and sour pork look like very hard making ,but actually easy to make also if eat with the black noodle more tasty.

cooking time: 30minutes

Ingredients:

●1 pound pork butt, cut into 1 inch cubes
●1 teaspoon salt
●1/4 teaspoon white sugar
●1 teaspoon soy sauce
●1 egg white
●2 green onions, chopped
●1 quart vegetable oil for frying
●1/2 cup cornstarch

●1 tablespoon vegetable oil
●3 stalks celery, cut into 1/2 inch pieces
●1 medium green bell pepper, cut into 1 inch pieces
●1 medium onion, cut into wedges
●white sugar to taste
●salt to taste

●1 cup water
●1/4 teaspoon salt
●3/4 cup white sugar
●1/3 cup apple cider vinegar
●1/4 cup ketchup
●1/2 teaspoon soy sauce
●1 (8 ounce) can pineapple chunks, undrained
●2 tablespoons cornstarch
1/4 cup water

Directions

1.-Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.

2. -Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.

3.- Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.

4.- Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.

5.- In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.





website:http://allrecipes.com//Recipe/sweet-and-sour-pork-iii/Detail.aspx

TREATS: DELICIOUS, SIMPLE, AND OH SO COOL

by Anny

Nowadays Hilo is very hot so, every time you find you want cool things, you are going to the store or mart and buying ice cream, juice so, you are spending money, gas, and that is not good for your body and not healthy.
So, I’ll introduce very healthy and cool ice pops you not have to go store and spend your money. You can make to your home very easy and more healthy and fun. You can give to your family and family give to the love. So, you can try make this.

●Chocolate ice pops
-This is rich, chocolaty pop is sure to satisfy your cravings without the guilt
•1 ½ tbsp. flour
•1/3 cup sugar
•3 tbsp unsweetened cocoa powder
•1 ½ cups fat-free milk
•Pinch of salt
•9 oz fat-free evaporated milk
-Mix all ingredients except evaporated mix well. Cook on stovetop over medium heat, stirring frequently until thick, about 25 minutes. Remove from heat. Stir in evaporated milk Pour into molds and freeze

●Very berry, soy delicious ice pops
-This pop is light and mild-a great cool-you-down treat
•1 cup blueberries
•1 1/4 cups strawberries coarsely sliced
•1/3 cup brown sugar
•1 cup low-fat vanilla soy milk
-Purse blueberries and strawberries in a blender. Blend in sugar and milk. Pour into molds and freeze

●Chunky berry banana ice pops
-This hearty, flavorful, pop is perfect for an on-the-go breakfast or snack.
•1/2 cup blueberries
•1/2 cup raspberries
•1/2 cup blackberries
•3 Tbsp. honey
•1/2 cup banana
•1 1/2 cups low-fat vanilla yogurt
-Finely chop fruit. Mix all ingredients together in a medium bowl. Pour into molds and freeze.