Tuna kimchi stew

Cook Time: 30 min

Ingredients: 

tuna can 70g, kimchi 500g, kimchi soup 56ml, onion 40g, tufu 100g, garlic 10g,

Korean hot souce 10g, sugar 7g, peper, perilla oil 14ml

             

Directions:

1. First cut the kimchi , easy too eat size

2. Fry with perilla oil

3. Put the kimchi soup and puna and boil

4. Put the onion, garilc, tufu

5. Put Korean hot souce, peper, sugar 

6. done~

SOURCE:

http://kitchen.naver.com/food/viewMethod.nhn?foodId=22&foodMtrlTp=DI