Rice cake and Dumpling soup is when Korean Lunar New Year's Day every year we eat that, rice cake mean is wish the long life and also spend good time this year. In Korea one story is when you make dumplings if you made good shape then later you give birth to a child your child looks very handsome and beautiful.
Cook Time: 40 min
Main Ingredients:
Main Ingredients:
rice cake 80g, bun stuffing 160g (make 6 quantity), beef leg bone broth 500ml, dumpling skin 60g,
beef boiled 10g
Ingredients:
salt 8g, sesame oil 1ml, garlic 1g, crushed garlic 14g, green onion 12g, egg 25g, pepper
Explain Ingredients:
Beef Spice: salt, sesame oil 1ml, garlic 1g, green onion
Soup Spice: salt 8g, green oinon 12g, crughed garlic 14g, pepper
Directions:
1. Make a dumplings put inside a bun stuffing
2. Mix the boiled beef and Soup Spice
3. The egg make 2 part one is yellow and white
4. After that Prepare the garnish
5. When beef leg bone broth boiled put the rice cake and dumpling
6. If be done put pepper and salt or garlic seasoned
7. Done:))
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