Cook Time: 80 min
Main Ingredients:
Main Ingredients:
chocolate (dark) 140g, milk chocolate 45g
Ingredients:
whipped cream 60ml, unsalted butter 16g, starch syrup 5ml, Cointreau 10ml, cocoa powder
Directions:
1. Boil the whipped cream and starch syrup
2. Melt the dark chocolate and milk chocolate
3. If done melted the chocolate put the no.1 and mix
4. Put the unsalted butter and mix
5. put the cointreau and mix
6. pour in the case and put the ice box and wait about 1hour
7. Then dredge the cocoa power
8. Done:))
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