Nowadyas in the morning is cold so try to eat the udon.
Cook Time: 40 min
Main Ingredients:
Main Ingredients:
Soup, fisch cake 100g, radish, udon noodles(thick white noodles) 400g, welsh onion
Ingredients:
egg, anchovy, onion, kelp
Directions:
1. First make a soup, in boiled water put the anchovy, onion, welso onion and onion
2. If finish boiled, only leave the radish and all take off
3. Put the fisch cake (seasoning)
4. Seasoning (put the salt or soy sauce )
5. Boil the udon noodles(use the other pot)
6. If finish the boiled udon noodles then put the bowl
7. And also put the soup inside the bowl
8. Done~
1. First make a soup, in boiled water put the anchovy, onion, welso onion and onion
2. If finish boiled, only leave the radish and all take off
3. Put the fisch cake (seasoning)
4. Seasoning (put the salt or soy sauce )
5. Boil the udon noodles(use the other pot)
6. If finish the boiled udon noodles then put the bowl
7. And also put the soup inside the bowl
8. Done~
Source:
http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=494708
