Udon

Nowadyas in the morning is cold so try to eat the udon.

Cook Time: 40 min

Main Ingredients: 

 

Soup, fisch cake 100g, radish, udon noodles(thick white noodles) 400g, welsh onion

 

Ingredients:

egg, anchovy, onion, kelp

  

Directions:

1. First make a soup, in boiled water put the anchovy, onion, welso onion and onion
2. If finish boiled, only leave the radish and all take off
3. Put the fisch cake (seasoning)
4. Seasoning (put the salt or soy sauce )
5. Boil the udon noodles(use the other pot)
6. If finish the boiled udon noodles then put the bowl
7. And also put the soup inside the bowl
8. Done~

Source:

http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=494708

pavé chocolate cocoa powder

Few days later we have Valentine's Day, so today I'll show the how to make a chocolate if do you have lover you can make for your lover. then more be deeply moved.

Cook Time: 80 min

Main Ingredients: 

chocolate (dark) 140g, milk chocolate 45g

Ingredients:

whipped cream 60ml, unsalted butter 16g, starch syrup 5ml, Cointreau 10ml, cocoa powder

  

Directions:

1.  Boil the whipped cream and starch syrup
2. Melt the dark chocolate and milk chocolate
3. If done melted the chocolate put the no.1 and mix
4. Put the unsalted butter and mix
5. put the cointreau and mix
6. pour in the case and put the ice box and wait about 1hour
7. Then dredge the cocoa power
8. Done:))

Source:

http://kitchen.naver.com/food/viewMethod.nhn?foodId=18&foodMtrlTp=CO

Rice cake and Dumpling soup ( Korean Lunar New Year's Day )

Rice cake and Dumpling soup is when Korean Lunar New Year's Day every year we eat that, rice cake mean is wish the long life and also spend good time this year. In Korea one story is when you make dumplings if you made good shape then later you give birth to a child your child looks very handsome and beautiful.

Cook Time: 40 min

Main Ingredients: 

 

rice cake 80g, bun stuffing 160g (make 6 quantity), beef leg bone broth 500ml, dumpling skin 60g,

  beef  boiled 10g

 

Ingredients:

 

salt 8g, sesame oil 1ml, garlic 1g, crushed garlic 14g,  green onion 12g, egg 25g, pepper

 

Explain Ingredients:

 

Beef Spice: salt, sesame oil 1ml, garlic 1g, green onion

Soup Spice: salt 8g, green oinon 12g, crughed garlic 14g, pepper

 

 

Directions:

 

1. Make a dumplings put inside a bun stuffing

2. Mix the boiled beef and Soup Spice

3. The egg make 2 part one is yellow and white

4. After that Prepare the garnish

5. When beef leg bone broth boiled put the rice cake and dumpling

6. If be done put pepper and salt or garlic seasoned

7. Done:))

 

  

Source:

http://kitchen.naver.com/food/viewDetail.nhn?foodId=290&foodMtrlTp=DI

Tuna kimchi stew

Cook Time: 30 min

Ingredients: 

tuna can 70g, kimchi 500g, kimchi soup 56ml, onion 40g, tufu 100g, garlic 10g,

Korean hot souce 10g, sugar 7g, peper, perilla oil 14ml

             

Directions:

1. First cut the kimchi , easy too eat size

2. Fry with perilla oil

3. Put the kimchi soup and puna and boil

4. Put the onion, garilc, tufu

5. Put Korean hot souce, peper, sugar 

6. done~

SOURCE:

http://kitchen.naver.com/food/viewMethod.nhn?foodId=22&foodMtrlTp=DI

OZONI おぞに MOCHI SOUP

It is a Japanese custom that on every New Year's morning, to eat ozoni, or mochi soup. For as long as i can remember, and probably for my whole life, we have had this to start the year. This soup is traditional like yokan and kuromame. These are for good luck and are eaten on and around New Years celebrations. The oshougatsu preparations are strong and bring in luck and good for the coming year. Everybody makes their soup differently and prefer certain ingredients. Here is the recipe, from my papa, for our version of ozoni soup. Enjoy!

Ingredients:

4 cans chicken broth

shitake mushrooms

mochi

baby clams

mizuna or water cabbage

kamaboko

Directions:

Soak shitake mushrooms overnight. Soak mochi overnight, until it is soft. In the morning, have a medium sized pot ready. On a low heat, pour four cans of chicken broth into the pot. cut shitake into small pieces horizontally, then add into pot. Then, put clams into the soup. (some people like expensive big clams, but we like any kind.) Keep on low heat for about an hour (simmering with the cover on.) Meanwhile, chop the mizuna. The stem portion should be about an inch and the leafy portion, just cut. remember to keep the two parts seperate, as you now add the stem portion into soup, but hold the leafy portion. Now, in the pot, you should have softening shitake, the stems of mizuna, the baby clams, and the broth. Now, after letting the soup simmer, add in cut up pieces of kamaboko. Next, put into the soup the leafy portion left over from before. around three or four minutes before turning off the heat, place the mochi into soup. *remember that the mochi is the absolute last ingredient because it will soften and melt in the pot if you aren't careful!

Now, enjoy your ozoni and Happy New Year! !

あけましておめでとうございます! !

Waffle Waffle

no need a desert and so sweet~

Cook Time: 30 min

Ingredients:
                     butter 70ml, fruit, maple syrup

Directions:

1. put eggs, sugar and salt then whipping 2~3 minutes
2. pour the warm milk
3. julienne the baking powder and weak flour and mix softly
4. put the melt butter in number3
5. in the warm pan pour and bake like crunch
6. if done put what you want mapsyrup fruit
7. done~


SOURCE: http://kitchen.naver.com/food/viewMethod.nhn?foodId=21&foodMtrlTp=BRweak flour 200g, egg 100g, milk, sugar 30g, salt 1g, baking powder 6g,

Potato Salad

Good for diet food is potato slad and easy to make.

Ingredients: potato 180g, egg 50g, cucumber 20g, carrot 20g, mayonnaise 40g,
                     (Salad sauce: yogurt 14g, sugar 4g, salt 3g)

Cook Time: 30 min

Directions:

1. The potato boil in the salt water and mash
2. Wash the vegetable and put the salt water about 10min and cut
3. Big bowl mix the potato and vegetable, egg and salad sauce
4. decorate(put the yellow one part of egg) and done~ 

Source: http://kitchen.naver.com/food/viewMethod.nhn?foodId=36&foodMtrlTp=DI